Innehållsförteckning
Vad är en dry martini?
Dry martini är en cocktail bestående av gin och torr vermouth, garnerad med oliver eller citronskal. Dry martini serveras vanligtvis som aperitif eller välkomstdrink och är en klassiker, ibland sedd som ”drinkarnas drink”.
Vilken gin är bäst till dry martini?
Ingredienser
- 5-6 cl torr gin som London dry gin, Bombay Sapphire eller liknande.
- 1 cl torr vit Vermouth.
- 1-3 gröna oliver på en tandpetare eller bambupinne; och/eller en bit citronskal.
- 6-8 isbitar.
Vilken drink dricker James Bond?
Någon som verkligen förstår det är James Bond, vars favoritdrink är Vodka Martini. Shaken, not stirred, såklart. Redan i Ian Flemmings första Bond-roman som utkom 1953 får drinken, som fått namnet Vesper Martini, sin introduktion.
What is a Dirty Martini and should you try it?
The Dirty Martini is an acquired taste—not everyone can handle the salty burst of olive brine or the cocktail’s sheer strength. But those who love the savory cocktail can’t get enough of it.
Where did the Dirty Martini originate from?
In 1901, New York bartender John O’Connor found inspiration for the Dirty Martini in the classic Martini’s famous olive garnish. First made by muddling the olive into the drink, and later by adding a splash of olive brine, the Dirty Martini took decades to reach a wide fan base.
What is an Extra Dry vodka martini?
“Fast forward to the extra dry vodka martini, which has neither vermouth nor gin, and is in essence pure ethanol and water chilled and served with olives,” said Caporale. Caporale said this led to no flavor to offend, but also none to attract, with the sole exception being the olives and more importantly, their salty brine.
Can You Fat wash a martini with olive oil?
At Denver’s Mediterranean restaurant, El Five, the Dirty Martini is an olive-lover’s dream come true. “Using Spanish olive oil to fat wash the gin was kind of a no-brainer for enhancing the typical Martini ,” bartender Ky Belk says. “I love the aromatic notes the gin picks up from fat-washing, as well as the slight change in mouthfeel.