Is kangkong a spinach?
Ipomoea aquatica, most widely known as kangkong (also spelled kangkung) or water spinach, is a semi- aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatica is generally believed to have been first domesticated in Southeast Asia.
What is the scientific name of swamp Morning Glory?
^ ”Ipomoea aquatica Forssk. swamp morning-glory”. plants.usda.gov. United States Department of Agriculture Natural Resources Conservation Service. Retrieved 10 July 2015. ^ ”Water Spinach”. Florida Fish And Wildlife Conservation Commission.
What is the scientific name of kangkong?
This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kangkong in Southeast Asia and ong choy in Cantonese. Its place of origin is not known.
What is adobong kangkong?
In the Philippines, where it is called kangkóng, the tender shoots are cut into segments and cooked, together with the leaves, in fish and meat stews, such as sinigang. The vegetable is also commonly eaten alone. In adobong kangkóng (also called apan-apan ), it is sautéed in cooking oil, onions, garlic, vinegar,…
What is Kangkong in English?
Ipomoea aquatica, most widely known as kangkong (also spelled kangkung) or water spinach, is a semi- aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatica is generally believed to have been first domesticated in Southeast Asia. It is widely cultivated in Southeast Asia, East Asia, and South Asia.
Where does ong choy come from?
It is also known as ong choy (蕹菜) in Cantonese, and kōngxīncài (空心菜) in Mandarin or tung choi (通菜) sometimes in modern Cantonese. The origin of I. aquatica is not quite clear, but it is generally believed to be native to Southeast Asia and was first cultivated there.