Innehållsförteckning
Varför stelnar inte min ganache?
Skulle ganachen bli för rinnig så är det bara att ställa den i kylen/frysen ett tag. Vill du ha en riktigt glansig finish, tillsätt lite smör.
Vad betyder Ganuch?
Ganache är en blandning av grädde och choklad som används som fyllning eller glasyr i chokladpraliner och tårtor. Ganache kan även vara smaksatt, till exempel med kaffe eller likör.
Hur många procent kakao i Marabou mjölkchoklad?
Innehållsdeklaration: Socker, kakaosmör, kakaomassa, VASSLEPULVER (MJÖLK), SKUMMJÖLKSPULVER, SMÖRFETT, VASSLEPRODUKT (MJÖLK), emulgeringsmedel (SOJALECITIN), arom. Minst 30% kakao.
What can I make with this ganache recipe?
This ganache recipe (which can easily be multiplied) is the base for Apricot and Ganache Tartlets, Chocolate Cakes with Ganache Glaze, Mini Chocolate Whoopie Pies, Chocolate Cupcakes with Whipped Ganache, and Peanut Butter Truffles. For step-by-step photos, see our handy 101. Read the full recipe after the video. Coarsely chop chocolate.
What happens if you put alcohol in ganache?
For example – as soon as you add some liquor to your Ganache it may look like it is going to seize but if you continue to mix and incorporate it well, it will eventually smooth out. How do you make chocolate ganache? Dark chocolate ganache, milk chocolate ganache, or white chocolate ganache.
What’s the difference between cake decorator’s ganache and regular Ganaches?
This here is my dark chocolate ganache cake using my cake decorator’s chocolate ganache recipe. What’s the difference? Well, mostly the ratio of chocolate to cream. The cake decorator’s ganache works best when you need to cover a cake with ganache. Especially, if you need to get sharp edges on cakes with ganache.
What can I do with leftover ganache?
This ganache recipe (which can easily be multiplied) is the base for Apricot and Ganache Tartlets, Chocolate Cakes with Ganache Glaze, Mini Chocolate Whoopie Pies, Chocolate Cupcakes with Whipped Ganache, and Peanut Butter Truffles. For step-by-step photos, see our handy 101.